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Welcome to our Seafood Spotlight: Shrimp Edition!
Dear Seafood Enthusiasts,
We're excited to dive into the world of shrimp, one of the most beloved and versatile seafood options enjoyed by millions around the globe. Whether you're a seasoned seafood aficionado or just beginning your culinary exploration, there's always something fascinating to learn about this delectable crustacean.
DISCOVER THE FRESHEST WEEKLY UPDATES:
De Heus has recently launched a shrimp feed mill in Vietnam, covering an expansive area of 29,300 square meters. With an impressive annual capacity of 50,000 metric tons, the facility boasts five production lines specially designated for shrimp feed products…read more
Qdoba and Krystal Restaurants are among the latest additions to a burgeoning trend among U.S. restaurant chains offering shrimp specials during Lent… read more
In January 2024, the United States witnessed a decrease in shrimp imports, totaling 59,442 metric tons (MT) or 131 million pounds, compared to 68,734 MT or 151 million pounds imported in January 2023. This trend marks a continuation of the decline observed since 2023 when the country imported 1.7 billion pounds (785,837 MT) of shrimp, representing a reduction of approximately 114 million pounds or 52,000 MT from the total in 2022….read more
In a move aimed at advancing sustainable and responsible seafood practices in Asia, the Seafood Task Force (STF), a prominent U.S.-based nonprofit trade association representing leading retailers, brands, foodservice firms, and supply chain partners, has welcomed 17 new members from the region….read more