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Op-Ed: Congressional Support Crucial for US Shrimping Industry's Survival
Tradoubles Team
June 14, 2024
“Catch the buzz: The freshest seafood news you can't miss.”
Dear Seafood Enthusiasts,
Welcome to the captivating world of shrimp, a culinary treasure revered for its exquisite flavor and remarkable versatility. As we embark on this journey, we invite you to immerse yourself in the rich tapestry of shrimp's history, culinary traditions, and diverse preparations. Whether you're a seasoned connoisseur or a curious newcomer, there's an abundance of delights awaiting discovery in every succulent bite of this extraordinary fish.
DISCOVER THE FRESHEST WEEKLY UPDATES:
Troy E. Nehls, representing Texas' 22nd Congressional District, introduced the Save Our Shrimpers Act in April 2024. This legislation aims to ban federal funding for shrimp farming, foreign shrimp exports to the U.S., and shrimp processing through international monetary institutions. Currently, the American shrimp industry is facing an unprecedented crisis that threatens its survival.....read more
Spain's Minister of Agriculture and Fisheries, Luis Planas, has expressed intentions to boost Spanish food exports to China, with a focus on seafood...… read more
In April 2024, the United States imported 50,672 metric tons (MT), equivalent to 111 million pounds, of shrimp. This figure represents a decrease from the 56,000 MT (123 million pounds) imported in April 2023 and the 63,269 MT (129 million pounds) received in March 2024....…read more
The Sustainable Shrimp Partnership has become an affiliated partner of the Global Sustainable Seafood Initiative, marking a strategic move to promote enhanced practices within the shrimp industry....….read more
The governments of Maine and Rhode Island are offering grant funding to boost the promotion and marketing of their seafood, contributing to broader initiatives aimed at encouraging seafood consumption through dedicated marketing organizations..….read more