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Louisiana Lawmakers Approve Ban on Foreign Seafood in School Lunches

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Dear Seafood Enthusiasts,

Welcome to the captivating world of shrimp, a culinary treasure revered for its exquisite flavor and remarkable versatility. As we embark on this journey, we invite you to immerse yourself in the rich tapestry of shrimp's history, culinary traditions, and diverse preparations. Whether you're a seasoned connoisseur or a curious newcomer, there's an abundance of delights awaiting discovery in every succulent bite of this extraordinary fish.

DISCOVER THE FRESHEST WEEKLY UPDATES:

Lawmakers in Louisiana have enacted a bill that prohibits schools from purchasing and serving foreign seafood in school lunches. House Bill 429 specifically bans public and state-funded schools from using imported seafood, and it extends the prohibition to the Louisiana House Dining Hall....read more

The upcoming Seafood Expo Asia, scheduled from 4 to 6 September this year, is poised to capitalize on the success it achieved following its relocation to Singapore...read more

The Global Seafood Alliance has unveiled the program outline for the upcoming Responsible Seafood Summit scheduled to be held in St Andrews, Scotland, this autumn.....read more

Norwegian seafood processor Mathias Bjørge has expanded its offerings to include Norwegian salmon, made possible by the establishment of a new salmon processing facility....….read more

The Canadian government has announced that conventional salmon farming will be banned in British Columbia starting at the end of June 2029. This move aims to transition the industry to closed containment systems, a decision and timeline that have caused significant concern within the nation's salmon sector..….read more